Telur Dadar Garing Petai – Bau Padu, Rasa Lagi Padu / Crispy Omelette with Stinky Beans – Bold & Savoury

Bahasa Melayu:

Telur Dadar Garing Petai – Bau Padu, Rasa Lagi Padu

Petai ni memang tak semua orang suka, tapi bagi peminat dia – memang wajib ada! Telur dadar petai ni sedap dimakan dengan nasi panas & sambal belacan.

Bahan-bahan:

• 2 biji telur
• 1/4 cawan petai – belah dua
• 1/2 biji bawang merah – hiris
• 1 biji cili merah – hiris
• Garam & serbuk perasa
• Minyak untuk menggoreng

Cara-cara:

1. Pecahkan telur, campur semua bahan & kacau rata.
2. Panaskan minyak, goreng telur sampai bahagian tepi garing.
3. Balikkan & goreng bahagian satu lagi.
4. Angkat & tos minyak. Hidang panas-panas!

English Version:

Crispy Omelette with Stinky Beans – Bold & Savoury

Love it or hate it, petai (stinky beans) brings serious flavour. This crispy omelette is best served hot with rice and sambal!

Ingredients:

• 2 eggs
• 1/4 cup petai – halved
• 1/2 red onion – sliced
• 1 red chili – sliced
• Salt & seasoning powder
• Oil for frying

Steps:

1. Crack eggs, mix all ingredients together.
2. Heat oil, pour mixture and fry until edges are crispy.
3. Flip and cook the other side.
4. Drain and serve hot with rice!

Call to Action:

BM:

Kalau kau geng peminat petai, resepi ni wajib cuba! Jangan lupa share!

ENG:

Petai lover? You’ve got to try this recipe — share with your spicy food gang!