Roti Telur Cheese Meleleh – Snek Ringkas Paling Padu / Cheesy Egg Toast – Quick & Melty Snack

Bahasa Melayu:

Roti Telur Cheese Meleleh – Snek Ringkas Paling Padu

Menu ringkas ni memang sesuai untuk sarapan atau minum petang. Bila cheese cair leleh atas roti panas, confirm puas hati!

Bahan-bahan:

• 2 keping roti
• 1 biji telur
• 1 keping keju (cheddar / mozzarella)
• 1 sudu besar susu cair (optional – bagi lemak)
• Garam & serbuk lada hitam secukup rasa
• Sedikit butter atau minyak

Cara-cara:

1. Pukul telur bersama susu, garam dan lada hitam.
2. Celup roti dalam campuran telur.
3. Panaskan kuali, letak sedikit butter/minyak.
4. Letak 1 keping roti, susun cheese di tengah, tutup dengan keping roti kedua.
5. Masak kedua-dua belah hingga garing & cheese cair.
6. Siap dihidang panas-panas!

English Version:

Cheesy Egg Toast – Quick & Melty Snack

Perfect for breakfast or tea time. When that cheese melts between crispy toast, it hits the spot every time!

Ingredients:

• 2 slices of bread
• 1 egg
• 1 slice of cheese (cheddar/mozzarella)
• 1 tbsp evaporated milk (optional)
• Salt & black pepper
• Butter or oil for frying

Steps:

1. Beat the egg with milk, salt & pepper.
2. Dip both bread slices into the egg mix.
3. Heat pan with butter/oil.
4. Place one bread slice, add cheese, then cover with second slice.
5. Cook both sides until golden and cheese is melted.
6. Serve hot and enjoy!

Call to Action:

BM:

Suka snek cheese simple macam ni? Kongsi resepi ni dan tag geng minum petang kau!

ENG:

Love melty snacks like this? Share the recipe and tag your tea-time buddies!