Nasi Goreng Sardin – Mudah, Pedas & Padu / Spicy Sardine Fried Rice – Easy & Budget Friendly

Bahasa Melayu:

Nasi Goreng Sardin – Lauk Simple Tapi Padu

Nasi goreng sardin ni antara menu paling senang nak buat bila tak cukup bahan tapi nak rasa power. Pedas, masin, ada rasa lemak sardin – confirm puas hati!

Bahan-bahan:

• 1 pinggan nasi sejuk
• 1/2 tin sardin (lenyek kasar)
• 1 biji telur
• 2 ulas bawang putih – cincang
• 1 biji bawang merah – hiris
• 3 biji cili padi – ketuk
• Kicap manis & garam secukup rasa
• Minyak untuk menumis

Cara-cara:

1. Tumis bawang putih, bawang merah & cili padi sampai naik bau.
2. Pecahkan telur, kacau sampai separuh masak.
3. Masukkan sardin, kacau rata.
4. Masukkan nasi, kicap & garam. Gaul hingga sebati.
5. Siap untuk dihidang!

English Version:

Spicy Sardine Fried Rice – Easy & Budget-Friendly

Sardine fried rice is the go-to dish when you’re low on ingredients but craving strong flavour. It’s spicy, savoury, and super satisfying!

Ingredients:

• 1 plate of cold rice
• 1/2 can sardines (roughly mashed)
• 1 egg
• 2 cloves garlic – minced
• 1 shallot – sliced
• 3 bird’s eye chilies – crushed
• Sweet soy sauce & salt
• Cooking oil

Steps:

1. Sauté garlic, shallot & chilies until fragrant.
2. Add egg, stir until half cooked.
3. Add sardines and mix well.
4. Add rice, soy sauce & salt. Stir everything together.
5. Ready to serve!

Call to Action:

BM:

Pernah cuba nasi goreng sardin macam ni? Komen & share resepi ni dengan kawan!

ENG:

Tried sardine fried rice before? Comment & share this recipe with your friends!