Roti Koyak Cheese Leleh – Mudah & Meleleh Sedap / Torn Cheese Bread – Easy & Super Melty
Bahasa Melayu:
Menu viral ni confirm laku — bahan simple je, tapi hasil dia padu. Sesuai untuk sarapan anak-anak atau minum petang santai!
Bahan-bahan:
- 2 keping roti
- 1 keping keju (cheddar/mozza)
- 1 biji telur
- 1 sudu besar susu segar (optional)
- Sedikit butter/minyak
- Serbuk lada hitam (optional)
Cara-cara:
- Carik roti kasar-kasar dalam mangkuk.
- Campurkan telur, susu & kacau bersama roti.
- Tuang campuran ke dalam kuali non-stick dengan sedikit minyak.
- Letak cheese di atas, tutup sekejap biar cair.
- Siap – tabur lada hitam kalau suka, makan panas-panas!
English Version:
This cheesy breakfast/snack is super quick and perfect for kids or lazy weekends. Tear bread, mix, melt and enjoy!
Ingredients:
- 2 slices bread
- 1 slice cheese (cheddar/mozzarella)
- 1 egg
- 1 tbsp milk (optional)
- Butter or oil
- Black pepper (optional)
Steps:
- Tear bread into chunks in a bowl.
- Mix with egg and milk.
- Pour mixture into greased non-stick pan.
- Place cheese on top, cover briefly to melt.
- Serve hot with a sprinkle of pepper if desired!
Call to Action:
BM:
Resepi roti simple tapi meleleh sedap! Share resepi ni dengan geng mak-mak & kawan!
ENG:
Easy cheesy recipe worth trying! Share this with your foodie friends now!