Cucur Kentang Rangup – Luar Garing, Dalam Lembut / Crispy Potato Fritters – Golden Outside, Soft Inside

Bahasa Melayu:

Cucur ni mudah sangat nak buat & confirm laku masa minum petang. Kentang parut campur tepung & bawang — rasa dia memang sedap dan crunchy!

Bahan-bahan:

• 2 biji kentang – parut halus, toskan air
• 1/2 cawan tepung gandum
• 1 biji bawang besar – cincang
• 1 biji telur
• Garam, serbuk perasa & lada sulah secukupnya
• Minyak untuk menggoreng

Cara-cara:

1. Campurkan semua bahan dalam mangkuk.
2. Gaul rata hingga sebati, jangan terlalu cair.
3. Panaskan minyak, sudukan adunan ke dalam kuali.
4. Goreng hingga keemasan & garing.
5. Toskan minyak & sedia untuk dihidang!

English Version:

These fritters are super easy and perfect for tea time. Grated potato mixed with flour and onion, fried until golden and crispy!

Ingredients:

• 2 potatoes – finely grated, drained
• 1/2 cup all-purpose flour
• 1 onion – chopped
• 1 egg
• Salt, seasoning powder & white pepper
• Oil for frying

Steps:

1. Mix all ingredients in a bowl.
2. Stir until well combined, batter shouldn’t be too runny.
3. Heat oil, spoon batter into pan.
4. Fry until golden brown and crispy.
5. Drain excess oil and serve hot!

Call to Action:

BM:

Cucur ni confirm buat orang tambah lagi. Cuba hari ni & share resepi ni dengan kawan!

ENG:

Can’t stop at one! Try this today & share with your foodie friends!