Telur Hancur Berkeju – Sarapan Mudah Tapi Mewah / Cheesy Scrambled Eggs – Quick Yet Fancy Breakfast

Bahasa Melayu:

Telur Hancur Berkeju – Sarapan Mudah Tapi Mewah

Menu ni nampak simple tapi rasa dia padu. Lembut, creamy & leleh cheese – makan dengan roti bakar memang ngam habis!

Bahan-bahan:

• 2 biji telur
• 1 sudu besar susu segar (optional)
• 1 keping keju cheddar / mozzarella
• 1 sudu kecil butter
• Sedikit garam & lada hitam
• Roti bakar (optional untuk hidangan)

Cara-cara:

1. Pecahkan telur, masukkan susu, garam & lada – kacau rata.
2. Panaskan butter atas api perlahan.
3. Masukkan telur & kacau perlahan (jangan overcook).
4. Masukkan cheese, kacau hingga cair & telur masih moist.
5. Hidang panas-panas dengan roti bakar!

English Version:

Cheesy Scrambled Eggs – Quick Yet Fancy Breakfast

This creamy, cheesy scrambled egg recipe is fast to make and full of flavour — perfect with toast for a simple but luxurious breakfast.

Ingredients:

• 2 eggs
• 1 tbsp fresh milk (optional)
• 1 slice cheddar/mozzarella cheese
• 1 tsp butter
• Salt & black pepper
• Toast (optional for serving)

Steps:

1. Crack eggs into a bowl, add milk, salt & pepper – whisk well.
2. Heat butter on low heat.
3. Pour eggs and stir slowly – don’t overcook.
4. Add cheese, stir until melted and eggs are still moist.
5. Serve hot with toast!

Call to Action:

BM:

Nak sarapan ringkas tapi sedap & mewah? Try resepi ni – confirm repeat!

ENG:

Want a quick but rich breakfast? Try this cheesy egg combo — it’s a keeper!