Bahasa Melayu:
Ayam Masak Bali – Resepi Pedas, Manis & Wangi Rempah
Ayam masak Bali ni memang lain sikit dari biasa. Kuah dia pekat, pedas manis, dan penuh dengan rasa bawang serta rempah tumis – memang makan bertambah!
Bahan-bahan:
- 5 ketul ayam – digoreng separuh masak
- 2 biji bawang besar – kisar
- 3 ulas bawang putih – kisar
- 1 inci halia – kisar
- 3 sudu cili kisar
- 2 sudu sos tiram
- 2 sudu kicap manis
- 1 sudu gula perang (atau gula biasa)
- Garam, serbuk perasa
- Minyak untuk menumis
Cara-cara:
- Tumis bahan kisar sampai naik bau & pecah minyak.
- Masukkan cili kisar, tumis lagi sampai garing.
- Tambah sos tiram, kicap, gula & garam.
- Masukkan ayam, gaul rata sampai sebati & kuah pekat.
- Siap dihidang dengan nasi panas!
English Version:
Balinese Chicken – Spicy, Sweet & Aromatic Recipe
This version of chicken is rich in flavour, combining spiciness and sweetness with a strong aroma of sautéed onions and spices. It’s perfect with hot rice!
Ingredients:
- 5 pieces chicken – half-fried
- 2 large onions – blended
- 3 garlic cloves – blended
- 1 inch ginger – blended
- 3 tbsp chili paste
- 2 tbsp oyster sauce
- 2 tbsp sweet soy sauce
- 1 tbsp brown sugar (or white sugar)
- Salt, seasoning powder
- Oil for frying
Steps:
- Sauté blended ingredients until fragrant and oil separates.
- Add chili paste and continue frying until well-cooked.
- Add oyster sauce, soy sauce, sugar, and salt.
- Add chicken, mix until well coated and sauce thickens.
- Serve hot with white rice!
Call to Action:
BM:
Pernah cuba Ayam Masak Bali? Kalau belum, kena cuba resepi ni – share dengan kawan!
ENG:
Tried Balinese Chicken? If not, now’s the time! Share with your cooking buddies!