Bahasa Melayu:
Sup Ayam Ala Thai – Masam, Pedas & Wangi Menyengat
Resepi ni sesuai untuk makan malam atau waktu sejuk. Kombinasi rasa masam pedas dan aroma serai, daun limau purut serta halia memang membuka selera!
Bahan-bahan:
- 5 ketul ayam – potong kecil
- 3 cawan air
- 1 batang serai – dititik
- 2 hiris halia
- 2 helai daun limau purut
- 1 biji tomato – potong 4
- 1 sudu besar sos ikan
- Air perahan limau nipis
- Garam, serbuk perasa, cili padi ikut suka
- Daun ketumbar untuk hiasan
Cara-cara:
- Rebus ayam bersama serai, halia dan daun limau purut.
- Masukkan tomato, sos ikan & perasa.
- Masukkan cili padi dan jus limau nipis.
- Rasa dan sesuaikan masam, masin & pedas.
- Tabur daun ketumbar dan siap untuk dihidang!
English Version:
Thai-Style Chicken Soup – Spicy, Sour & Aromatic
This soup is perfect for rainy days or light dinners. The balance of sour, spicy, and fragrant herbs makes it irresistible.
Ingredients:
- 5 pieces chicken – small cuts
- 3 cups water
- 1 stalk lemongrass – bruised
- 2 slices ginger
- 2 kaffir lime leaves
- 1 tomato – quartered
- 1 tbsp fish sauce
- Lime juice (to taste)
- Salt, seasoning powder, bird’s eye chili (to taste)
- Coriander leaves for garnish
Steps:
- Boil chicken with lemongrass, ginger and lime leaves.
- Add tomato, fish sauce and seasoning.
- Add chilies and lime juice.
- Taste and adjust sourness, saltiness and spiciness.
- Garnish with coriander and serve hot!
Call to Action:
BM:
Kongsi resepi ni kalau kau suka sup pedas wangi ala Thai — confirm makan bertambah!
ENG:
Love spicy and fragrant Thai soups? Share this recipe and enjoy every slurp!