Bahasa Melayu:
Roti Telur Cheese Meleleh – Snek Ringkas Paling Padu
Menu ringkas ni memang sesuai untuk sarapan atau minum petang. Bila cheese cair leleh atas roti panas, confirm puas hati!
Bahan-bahan:
- 2 keping roti
- 1 biji telur
- 1 keping keju (cheddar / mozzarella)
- 1 sudu besar susu cair (optional – bagi lemak)
- Garam & serbuk lada hitam secukup rasa
- Sedikit butter atau minyak
Cara-cara:
- Pukul telur bersama susu, garam dan lada hitam.
- Celup roti dalam campuran telur.
- Panaskan kuali, letak sedikit butter/minyak.
- Letak 1 keping roti, susun cheese di tengah, tutup dengan keping roti kedua.
- Masak kedua-dua belah hingga garing & cheese cair.
- Siap dihidang panas-panas!
English Version:
Cheesy Egg Toast – Quick & Melty Snack
Perfect for breakfast or tea time. When that cheese melts between crispy toast, it hits the spot every time!
Ingredients:
- 2 slices of bread
- 1 egg
- 1 slice of cheese (cheddar/mozzarella)
- 1 tbsp evaporated milk (optional)
- Salt & black pepper
- Butter or oil for frying
Steps:
- Beat the egg with milk, salt & pepper.
- Dip both bread slices into the egg mix.
- Heat pan with butter/oil.
- Place one bread slice, add cheese, then cover with second slice.
- Cook both sides until golden and cheese is melted.
- Serve hot and enjoy!
Call to Action:
BM:
Suka snek cheese simple macam ni? Kongsi resepi ni dan tag geng minum petang kau!
ENG:
Love melty snacks like this? Share the recipe and tag your tea-time buddies!